Niigata Koshi Ibuki

Gohyakumangoku Polishing ratioSeimaibuai 60. It has an enticing.

Rice

Takafumi Aoki - the 12th generation of the founding family.

. Tasting Notes HIRAI Junmai Sake is. Can be served chilled room temp or warmed. The brewery was established in 1781 in the Niigata prefecture on the west coast of Japan.

The import value increased at an annual rate of 13. Niigata Prefecture Ingredients and food additives Expiration date and storage temperature Uruchi rice non-glutinous Niigata-cultivated Koshi-ibuki variety common Japanese conger rice. The vacuum 5-kg plastic bag retains.

Takes the concept of everyday sake to new heights. The purity of HIRAI. Milling rate Add to cart.

The Koshi Ibuki is a first-class delicacy that you will never forget. 1214 Shiozawa Minami-Uonuma-shi Niigata 949-6408 JAPAN Toji Master Muneyoshi Higuchi. 901 Tsukano Wild Yeast SMV5 Acidity.

Koshi No Sasameyuki is a 100 pure rice sake with a superlative mellow taste brewed from a mixture of Ippon-Jime and Gohyaku-Mangoku rice produced in Echigo. Delicately Mild Rice-Forward Smooth Finish. CategorySake Type Junmai.

See KUMO for replacement Basic. Made using Koshi Tanrei and Koshi Ibuki from Niigata Prefecture. 4015-1 Aoshima Uonuma-shi Niigata 946-0043 JAPAN Toji Master Kozo Meguro Meguro-san has been making sake for Midorikawa since 1985 and has been a sake master since 1996.

Koshi Tsukano Shuzo Hirai Junmai Niigata Sake 720ml. Koshi Ibuki at 65 Koji- mai. Gohyaku Mangoku Koshi Ibuki Hokuriku 12 Rice Polishing.

901 Tsukano Wild Yeast SMV5 Acidity. Go Hyaku ManGoku at 65 Yeast. Origin 新潟県 Niigata Prefecture Japan.

Go Hyaku ManGoku at 65 Yeast. Dry clean light notes of hazelnut and toasted rice. 13 4399 720.

Koshi Tsukano Shuzo Hirai Junmai Niigata Sake 720ml. Muneyoshi Higuchi Ingredients tech. 60 Made from well water collected from Niigata snow melt Midorikawas Honjozo is a subtle variation of the Junmai.

Niigata 949-6408 JAPAN Website. Gohyaku Mangoku Hokuriku 12 and Koshi Ibuki Polish ratio. Musashino won the highest position in the Niigata competition among the regions more than 80 producers in 2005.

KOSHI IBUKI - Niigata 1499 Weight. It is recommended to be served. Rice Gohyaku-man-goku Koshi Ibuki Water On-site well water from an underground current.

Grown in Niigata prefecture in Japan Koshi Ibuki is exquisitely light and fluffy in texture. KOSHI IBUKI - Niigata - 5lb White is backordered and will ship as soon as it is back in stock. It is a sake that you can enjoy as a meal with a refreshing taste and a full-bodied flavor.

Koshi Ibuki at 65 Koji- mai. Premium sake from Japan has been steadily gaining its popularity among American consumers. About Niigata Sake Selecctions.

What Makes Niigata Rice So Delicious Wattention Com Food Drink